Secondo Piatti - Mains
Aged Eye Fillet Steak with Blue Cheese Butter Tender Eye Fillet Steak, cooked to your liking and topped with Tasmania blue cheese butter,presented on chargrilled potato and roasted pumpkin with seasonal greens and red wine jus . . . . . . . . . . . . . . . . . . . . . . .$33.90

Rack of Lamb Florentine Tender lamb rack, pan seared with a baby spinach, semi dried tomato, toasted pine nuts and roasted field mushroom
filling. Served medium rare, with chargrilled potatoes, wilted greens and baked pumpkin on a port and blueberry jus . . . . ......................................................................................... $32.90

Pollo Antonio’s Tender breast fillet with a camembert cheese, fire roasted capsicum and garlic butter filling. Encased in golden filo pastry, oven baked and presented on a seeded mustard sauce with grilled potatoes and garden fresh vegetables. . . . ....................$28.90

Pesce Del Giorno Fish of the Day (Market Fresh). Please see our special board or ask one of our friendly staff . . . . . . . . . . . .....................................................................Market Prices Apply

Mediterranean Style Eggplant Parmagiana Chargrilled Eggplant, topped with baby spinach, roasted capsicum, napolitana sauce and bocconcini sauce.
Slow baked and presented on crushed and buttered chat potatoes with steamed green vegetables and a roasted tomato and wild peppercorn relish . . . . . . . . . . . . . . . . . . . $21.90

Pork Medallions in a Parmesan, Fresh Herb and Ciabatta Crust Tender pork medallions coated in a Parmesan cheese, fresh herb, garlic and ciabatta crust. Lightly grilled in extra
virgin olive oil and presented on roasted chat potatoes with seasonal green vegetables tossed in butter and sea salt.Finished with a whole grain mustard, brandy and cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................ . .$29.90