Bistecca
Eye fillet of beef cooked to your liking, topped with caramelised onion, port jam, poached plum and red wine jus served on wilted spinach and polenta ........................................ $36.50
Picatta
Veal medallions in an egg & parmesan coating layered with eggplant, topped by napoli sauce & parmesan served on roast kipflers, beetroot, parsnip & carrot .................... $32.90
Angello Lamb shank braised in a mushroom red wine tomato sauce served on parmesan & pesto busted potatoes.......................................................................................................... $29.90
Pollo Cassalinga
Pan fried chicken breast with a bacon, sundried tomato, garlic cream sauce served with homemade fetuccini and roquette salad ............................................................................. $30.90
Pesce Del Giorno Fish of the Day (Market Fresh). Please see our special board or ask one of our friendly staff . Market Prices Apply